Dr. Danielli is a postdoctoral fellow working with Dr. Jeremy Walsh in the Brain Exercise Enhancement lab. He is currently studying the effects of ketone monoester supplementation on brain health and cognition for older adults with memory complaints. Ethan is interested in the application of advanced magnetic resonance imaging (MRI) techniques to assess functional brain changes and neurodegeneration related to dementia and concussive brain injuries with respect to brain function, structure, and blood flow. These techniques are also assessed in comparison to other validated methods of cognitive testing, symptom tracking, and blood-borne biomarkers.

Dr. Danielli is a postdoctoral fellow working with Dr. Jeremy Walsh in the Brain Exercise Enhancement lab. He is currently studying the effects of ketone monoester supplementation on brain health and cognition for older adults with memory complaints. Ethan is interested in the application of advanced magnetic resonance imaging (MRI) techniques to assess functional brain changes and neurodegeneration related to dementia and concussive brain injuries with respect to brain function, structure, and blood flow. These techniques are also assessed in comparison to other validated methods of cognitive testing, symptom tracking, and blood-borne biomarkers.

Dr Joel Prowting is a Postdoctoral Fellow in Professor Stuart Phillip’s Protein Metabolism Research Laboratory within the Department of Kinesiology. The focus of his research is to explore the effects of nutrition and exercise on a range of physiological responses in different population groups. His current project aims to investigate the effect of high-protein yogurt consumption on body composition, strength, muscle, bone, inflammation, and gut microbiome responses in a cohort of perimenopausal females

Dr Joel Prowting is a Postdoctoral Fellow in Professor Stuart Phillip’s Protein Metabolism Research Laboratory within the Department of Kinesiology. The focus of his research is to explore the effects of nutrition and exercise on a range of physiological responses in different population groups. His current project aims to investigate the effect of high-protein yogurt consumption on body composition, strength, muscle, bone, inflammation, and gut microbiome responses in a cohort of perimenopausal females